Our house didn’t have air-conditioning, and on especially suffocating evenings, my family would walk to the nearby Dairy Queen after dinner to cool off. Within just a few years, the Blizzard was “hot” in my Wheaton, Ill., household, too. “Dairy Queen’s Blizzard Is Hot,” The New York Times reported the next year, crediting the delicacy with boosting the company’s stock price and sales of mix-ins, like Heath bars. The Blizzard was an instant hit when Dairy Queen introduced it in 1985.
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